SAUCE DISPOSABLE FOR DUMMIES

It is actually an emulsification—egg yolks and butter cut via with vinegar flavored with tarragon and shallots, using a Chunk of black pepper. Consider it being a loose mayonnaise, demanding only an abundance of whisking and also a cautious hand with the warmth to learn. ... Apply the sauce to steaks or burgers, asparagus or salmon. — Sam Sifto